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Cilento / Three days of mozzarella cheese
All the roads lead to the mozzarella cheese, we might as well say. Especially if the venue is Paestum, in the Cilento and Vallo di Diano National Park, symbolic place for the famous cheese made with buffalo milk. “Le strade della mozzarella” is from the 7th to the 9th of May and it represents an important appointment for the best Italian chefs, food and wine journalists, food bloggers and all the ...
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Tourism / Press tour and Grand Gourmet under the winter sun
There’s not only "the Milano da bere" (literally: Milan to drink), as a famous 80s ad stated. Campania defends its position and promotes itself through an exceptional press tour, attended by Italian and foreign journalists. Destination Naples and the Phlegrean Fields, Salerno and the Amalfi coast, San Leucio and Caserta in a royal version. Four days under the Southern winter sun for a dive into the locations hosting the America’s Cup and the regional Grand Gourmet.
Unesco Sites
Velia
The ancient Elea-Velia was born around the year 540 B.C., thanks to the exiles coming from ...
The Amalfi Coast
Positano is 36 kilometers of paradise away from Vietri sul Mare. Fourteen spots in total, ...
Itineraries
Old Towns
Conza della Campania
Cava de' Tirreni (SA)
Near Lake Conza, in remote times, the small monumental town ...
Eventi
Capolavori della Terra di Mezzo.Opere d’Arte dal Medioevo al Barocco
Avellino
from 28/04/2012to 30/11/2012
News
Tourism / Campania in the great International circuit
The curtain draws over the Parthenopean America’s Cup and it’s time to draw the conclusions. One thing is certain: Naples and the region Campania have made it d ...
Grand events / The America's Cup is on in Naples
Match duels, fleet racing and speed trials. It’s the America’s Cup in Naples. Main protagonist is the stretch of sea between Castel dell’Ovo and Mergellina. The ...
Tour Artecard / All down by the sea for the America’s Cup
The sea is the undisputed protagonist of the Parthenopean Spring. On the one side, there’s the blue brushed by the sails, on the other the waters of Posillipo a ...
Travellers’choice 2012 / Positano is in the top ten
The picturesque little town has always been the favourite destination for famous artists, musicians and writers. Moresque architecture and steep staircases that ...
Saperi e sapori
Lo sapevi che
Pulcinella
The traditional Neapolitan mask was probably invented in 1656 by Andrea Calcese a.k.a. Ciuccio (donkey), a tailor from Acerra, a town in the province of Naples. ...
Sapori campani
Mozzarella di bufala
Elementi di tipicità di questo formaggio fresco a pasta filata, sono soprattutto costituiti dalla materia prima impiegata, il latte fresco di bufala, particolar ...
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Eventi in linea
Travel for free…with Isa Grassano
On the phone with Isa Grassano, journalist of Viaggi di Repubblica, Vie del Gusto and tourism and food-and-wine sections, to chat about “funny, entertaining, bi ...
Campania in tavola
La pastiera
The traditional Neapolitan Pastiera is a short-bread cake made with ricotta, sugar, eggs and wheat boiled in milk.
