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recipes / La pastiera
Wednesday 4 April 2012
The traditional Neapolitan Pastiera is a short-bread cake made with ricotta, sugar, eggs and wheat boiled in milk.
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Recipes / Struffoli
da Tuesday 20 December 2011 a Friday 6 January 2012
Golden spheres covered with sweet-smelling honey, diavulilli (sugar-almond) and piece of candid fruit, the struffoli give great delight and sugar the souls.
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Recipes / Beans and chestnuts soup
Friday 21 October 2011
A traditional recipe form Irpinia featuring beans and chestnuts strictly cultivated locally around the territory of Avellino. Basic ingredients, taken from a land with an intense taste.
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Recipes / Turnips and potatoes
Friday 21 October 2011
During the cold winter season the delicious dish with turnips and potatoes is ideal, especially if accompanied by bread and a tasty Taurasi D.O.C.G. wine.
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Recipes / Bream Procida-style
Thursday 7 July 2011
A simple recipe, the result of the union between land and sea products, natural protagonists of the Procida gastronomy.
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Recipes / Spaghetti in clam sauce
Wednesday 6 July 2011
More than a Parthenopean tradition, spaghetti in clam sauce (or vermicelli) are, for every Neapolitan, a real cult.
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Recipes / La lasagna
Thursday 12 May 2011
Ancient Parthenopean recipe that reigns on Mardi Gras. Lasagna is actually a typical dish of the Emilia Romagna region. Yet, in Naples it was modified on the occasion of the Carnival and, in time, it has become the symbol of the feast of the abundance.
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Recipes / Granma's soup
Monday 29 November 2010
When we we're little, we all had a favourite dish that maybe some old aunt used to cook for us. An aunt or, like in our case, a granma able to turn into a delicacy, a basic and simple dish, perhaps the result of various leftovers put together.
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Recipes / Baked bread with broccoli
Monday 29 November 2010
If, to taste baked bread with beans, you have to think about it at least two days before, in order to allow the slow cooking of the legumes; to taste the baked bread with broccoli, you have to get started a week before.
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Recipes / Baked bread with beans
Monday 29 November 2010
Bread cooked in beans. A simple dish, very nutritious and tasty. Yet, if you want to enjoy it, you must think about it at least three or four days in advance, as beans need to be cooked in an earthen pot.
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